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Eggplant caviar 10€
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Mimosa organic eggs 12€ -
Knife-cut Corsican veal tartare 16€
Jean-Yves Pantalacci
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Charcuterie board 18€
Charcuterie PDO Antoine Dominique Buresi
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Cheese board / 4 appellations 18€ -
Charcuterie and cheese board 32€
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The terrines of Flora Mikula: Mare e Gusto 16€Tuna rillettes (Corsican white tuna, nepita and Espelette pepper) 14€ OR Tuna and chestnut rillettes (Corsican white tuna, smoked bruccio, citron and chestnut)
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Classic, prawn bouquet / mayonnaise 14€
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Vitello tonnato / Parmesan / olive oil 17€
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Brioche toast 14€ -
Croque ham truffle / taleggio 16€ -
Arancini crustaceans 14€ -
Oven roasted knives 16€
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Roasted octopus with thyme 24€ -
Beef empanadas 16€
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Kefta balls, Shira spices, spicy Skyr sauce 14€
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Desserts 10€
Timur grapefruit crème brûlée OR Floating island TONKA OR Strawberry tart / Light thyme cream
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